May 24, 2010

Thrilling Dinner & A Yummy Ride


1.40 am. Standing on the pitch dark Ahmedabad highway and searching for any ANY vehicle like an Autoriskhaw / Taxi / Bus / Truck / Roadroller / Crane (because helpless people don’t get options) to drop we three adventuresome friends at least 1 km away from our very own concrete jungle. No doubt it was thrilling and it had to be, coz all three of us wanted to have dinner nowhere else but at a place like Pritam’s. And the usual Indian mantra ‘Jo hoga, dekha jayega’ is what helps us excuse questions like how are we gonna return back past midnight without a private vehicle.

Lucky we were that there passed a horse cart, a ghoda gaadi who agreed to drop us towards Borivili. It was definitely unforgettable riding in the open through the speedy highway between the jungles at 2 am. But it has been these scorching days in the city that coerces us towards the Ahmedabad highway almost every weekend. Better climate, quieter location, no hustling honks and no crowded parking lots. And above all- great food, these are reasons enough you can find us these days at restaurants outside Mumbai.


Driving down towards Mira Bhayander to Virar, there are these amazing “Dhabas”- all in a row starting from Dara’s, Pali Village, Delhi Darbar, Kinara Dhaba, Pritam’s Dhaba and so on. Well, till now Pritam’s has been our favorite of all for the obvious reason- “FOOD”.

In fact, it was our 31st night when we all wanted to just stay away from the noisy dance parties, and find our own space. We chose Pritam’s Dhaba for its great food, roomy tables and dim light ambience. Sloshed after boozing like a half dozen drinks, we cleared the check at Pritam’s at 4 in the morning just to go out, sit in the car and doze off for around three hours, as however drunk we are, we still are aware that drinking and driving isn’t really a good combo.

Apr 19, 2010

Easy Recipes for House Parties

Mom & Dad were out. So friends had to be in. It was time to experiment my cooking skills and what better critics could I get than my dear fussy friends.

It took more than a week’s time to nail down a menu that wouldn’t be much of a burden on me and will be easy to receive appreciation. Well here are the easiest recipes I have tried and tested at all such times and are a surefire hit especially as appetizers with young crowd and a couple of drinks.

Easy Pasta-
•Boil any form of pasta
•Assort chopped capsicum / carrot / onions / corns (only onions also taste very good)
•Add any of these or a combination of available sauces- Salad dressing / Mayonnaise / Tomato ketchup / Schezuan sauce / Chilly flakes / Oregano / Olives / Pasta Sauce
•Mix it all and chill it before you serve.

Easy Garlic Bread-
•Chop enough number of garlic cloves and saute it in oil.
•Mix it with some mayonnaise, salt, oregano & chilly flakes.
•Apply the blend on plain sliced bread and layer it with mozzarella cheese. (Garlic bread would be an add-on)
•Grill it till cheese melts & serve hot

Easy Chips & Dips
•Tie up yoghurt in a cloth for 4-5 hours
•Drain the water out & mix it with finely chopped spring onions, green chilies and salt.
•Serve it cold with flavored or plain Potato chips

Easy Frankie / Rolls
•Saute some chopped onions and tomatoes.
•In heated oil, roast some Chana Dal flour (besan) and add some diced Paneer or potatoes
•Mix the blend with different sauces and spices readily available at home and the tomato onion mix.
•Make huge and very thin chapattis from the regular dough
•Apply a bit of green chutney & tamarind chutney if available on the chapatti
•Put a spoonful of paneer / potatoe mixture, spread a few chopped raw onions and sprinkle chaat masala and grated cheese
•Wrap up the chapatti and heat it on tawa from both sides.
•Cut the wraps in 4-5 pieces to serve it along drinks

Easy Dahi Chaat
•Prepare a few fried bread crumbs
•Spread them in a bowl and layer them with boiled potatoes, green chutney, tamarind chutney, sweet yoghurt & chaat masala on the top.
•Chill it before you serve

Easy Corn Mix
•Saute some chopped onions and garlic well in a pan
•Add some boiled corns to it
•Mix a spoon of honey in the preparation and serve it hot

Easy Sprout Salad
•Steam some sprouted moong dal
•Give it a tadka of jeera, spices and salt
•Add some soaked peanuts and chopped tomatoes in the mixture and serve it.


Many more easy recipes coming soon!!!

Feb 1, 2010

Seven Stars for Five Spice- The Chinese Restaurant


Compare it to Mainland China, you can finally find some authentic Indian CHinese food in a classy style, and that too at very reasonable rates.

I've visited its 3 outlets out of the 4 in Mumbai-
Bandra
Saki Naka
& Oshiwara.
The Fort one is still to explore, but my experience with the restaurant confides in the its fourth outlet too.

The menu has a few things that one must definitely try and I'm sure even the Chinese woks would bow to a few things. The must-try's are-

Malaysian Flat Noodles
Fried Wantons
Thai Pot Rice/Noodles
Teriyaki Potatoes
Mongolian Chicken
Paneer Soya Chilli Dry

My rating would be something like-
Food- 4.5 / 5
Ambiance- 4.5 / 5
Service- 3.5 / 5
Hygiene- 4 / 5
Affordability- 3.5 / 5

Overall, a place I'd definitely prefer if I wanna have some real good Chinese food.