- Batata Wada
- Bhajia
- Punjabi Samosa (the regular one)
- Other Samosa
- Jalebi (Orange & Yellow)
- Gathiya
- Patra (green colored aalowadi)
- Khandvi
- Different types of Dhokla (White being my favorite)
- Khasta Kachori
- Farali Kachori (fried potato balls with sweet coconut filling)
- Pani Puri
I added the ones that came on to my mind. Help me increase the list to its max and make far-famed the farsan walas of Mumbai.
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