Aug 13, 2009

Sszzzzz... Sssszzzzz.....Sizzlers

The hissing sound is the real essence of this sizzling dish which makes it interesting enough. I have no idea of who formulated this recipe, well actually there's no big of a recipe in a sizzler. I mean who couldn't manage to boil a few veggies, roast some piece of chicken or paneer, pile up a few french fries, add some flavored rice with herbs & sauces and there it is-


Courtesy: www.photolibrary.com

Well, I'm wrong. It just sounds easy. And not many restaurants who serve sizzlers are able to cook it with that much of epicurism and tastefulness. So hey all such simulated restaurateurs, just stop misleading poor sizzler-lovers by even claiming in your menucard that you are a master of this art.

I remember the first time I'd eaten a sizzler, when my college-going brother had all those updates on what restaurant is the 'in thing' these days. He took us to 'The Grill', Thane, a nice elegant place with colorful cartoons of a live party all over the wall. The menu showed tremendous variety of sizzlers in Veg and Non veg. And undoubtedly everything was just sooo good, atleast the ones which we have tried there (actually we've tried everything in the veg). The fun element is that everybody on the next tables get to know that 'OK, they're dinner has arrived' with the loud sizzling sound the dinner makes while it enters.

I recently came to know that this amazing place has shut down, and i have no clue where these guys have opened up now. But now the Sizzler King throne is being taken away by 'Kobe' and 'Yokos', the latter one liked by most of them. Try out the 'Paneer Shasleek' and 'Veg Satellite' which is the best choice for vegetarians, and the non-vegetarians are free to go and discover their own favorites. All I can suggest for them is- Have an Ice Tea along. ;)


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